Creamed Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 package of frozen sweet corn2 package of creamed cheese of fat free cream cheesePromise Butter 3 tablespoonsdash of garlicdash of saltdash of pepper
Cook frozen corn in a large pot with butter. Cover with lid til corn is soft. Then add cream cheese and cook til bubbly. Stir constantly over med-low heat til well mixed. Add a dash of garlic to taste and a dash of salt and pepper per your preference. Makes 5 1 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user SHEBALEDET.
Number of Servings: 5
Recipe submitted by SparkPeople user SHEBALEDET.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 4.7 g
- Cholesterol: 4.8 mg
- Sodium: 435.2 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.2 g
- Protein: 13.6 g
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