Crockpot chicken santafe

Name: Crockpot chicken santafe Recipe
Yield: 6
Ingredients: 1 pound white meat chicken uncooked; 1/2 c corn; 1 can black beans rinsed and drained; 1 can diced tomatoes; 1 can green chilies; 1 can Healthy Request cream of chicken soup; 2 tsp chili powder; 1 Tbsp onion powder; 1 tsp cumin; 1/2 tsp garlic salt

(1)

Number of Servings: 6

Ingredients

1 pound white meat chicken, uncooked1/2 c corn1 can black beans rinsed and drained1 can diced tomatoes1 can green chilies1 can Healthy Request cream of chicken soup2 tsp chili powder1 Tbsp onion powder1 tsp cumin1/2 tsp garlic salt

Directions

Mix all ingredients and cook in slow cooker on high for 4-5 hours. Shred chicken. Stir and serve over rice, on tortillas or garnish with cheese and sour cream.

Serving Size:�6 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 214.2
Total Fat: 1.5 g
Cholesterol: 45.4 mg
Sodium: 528.5 mg
Total Carbs: 15.2 g
Dietary Fiber: 2.2 g
Protein: 19.3 g

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Member Reviews

JKELLEY76
Easy to cook and tastes amazing - 1/1/17