Italian minestrone, vegetable and pasta soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Carrots, raw, 1 carrot Onions, raw, 0.5 cup, chopped Zucchini, baby, 1 large Celery, raw, 1 strip *Extra Virgin Olive Oil, 1 tbsp *Tubetti, 30 gram(s) Cabbage, savoy, fresh, 1 cup, shredded Salt, 1 dash Water, tap, 2 cup
I start chopping all cleaned vegetables very small so they will cook faster.I put them in to a heavy-bottom pan and I add tbsp of extra vergin olive oil , a dash of salt and I put it on a medium-hig heat covered and let cook until vegetables are soft. then I put freshe water in to the pan and bring it to boil , put the pasta in it and let cook until pasta is cooked.
Serving Size: makes two 1 bowl dish servings
Number of Servings: 2
Recipe submitted by SparkPeople user GAIA87.
Serving Size: makes two 1 bowl dish servings
Number of Servings: 2
Recipe submitted by SparkPeople user GAIA87.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 120.3 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.5 g
- Protein: 3.7 g
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