Shrimp Stir Fry in Black Bean Sauce with Brown Rice

  • Number of Servings: 4
Ingredients
black bean saucebrown riceshrimpfrozen veggiessprinkle of slivered almonds
Directions


Serving Size: makes 4 1.2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MBLN2010.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 352.1
  • Total Fat: 8.6 g
  • Cholesterol: 41.4 mg
  • Sodium: 1,776.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 10.1 g
  • Protein: 16.7 g

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