Shrimp Stir Fry in Black Bean Sauce with Brown Rice
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 4 1.2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBLN2010.
black bean saucebrown riceshrimpfrozen veggiessprinkle of slivered almonds
Serving Size: makes 4 1.2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user MBLN2010.
Nutritional Info Amount Per Serving
- Calories: 352.1
- Total Fat: 8.6 g
- Cholesterol: 41.4 mg
- Sodium: 1,776.8 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 10.1 g
- Protein: 16.7 g
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