Fresh bean and tomato salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Bushes reduced sodium pinto beans 1 can drained and rinsed well.1 whole tomato diced1/4 onion diced2tbsp.s of kens lite sweet Vidalia onion1/4 of an avocadoRed bell pepper stripsBlck pepper and garlic powderToss together.Serve on a mission tortilla with a dollop of Greek yogurt.
Directions
Toss together and serve on a mission 100% whole wheat flour tortilla and add a dollop of plain nonfat Greek yogurt.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NELLAMIDNIGHT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 114.1
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.0 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 5.6 g

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