Quick Waffle

Name: Quick Waffle Recipe
Yield: 8
Ingredients: 3 eggs; 1 cup non-fat milk; 1/2 cup butter; 1 tbsp vanilla; 2 cups flour; 1/2 tsp salt; 1 tbsp baking powder; 2 tsp sugar

(1)

Number of Servings: 8

Ingredients

3 eggs1 cup non-fat milk1/2 cup butter1 tbsp vanilla2 cups flour1/2 tsp salt1 tbsp baking powder2 tsp sugar

Directions

Beat whole eggs in a bowl until thick. Beat milk, melted butter and vanilla into eggs. In a separate bowl, combine remaining ingredients. Sift into egg mixture, and mix well. Bake 3 - 5 minutes or until steam no longer escapes waffle maker.

Number of Servings: 8

Recipe submitted by SparkPeople user LDUB818.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 245.4
Total Fat: 12.6 g
Cholesterol: 58.8 mg
Sodium: 357.7 mg
Total Carbs: 26.9 g
Dietary Fiber: 0.9 g
Protein: 5.2 g

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Member Reviews

HAPPYCRONER
Really liked this recipe. Waffles were dense and crisp. I used unsweetened organic soy milk instead of milk and added a handful of blueberries.... YUM! - 7/11/10