Rib Rub
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Brown Sugar, 0.5 cup, packed Garlic powder, 1 tbsp Pepper, red or cayenne, 1 tsp Better Stevia, 4.8 gram(s) Mustard seed, yellow, 2 tbsp Pepper, black, 1 tbsp Onion powder, 1 tbspOptional for those not on sodium free diets. 1 tbsp celery salt
Grind mustard seeds into a powder or use 1 tbsp mustard powder. Combine all ingredients. Let sit for an hour. Cover a full rack of ribs. Put in fridge for 24-48 hours before baking.
Serving Size: Makes enough to cover 1 full rack of ribs
Number of Servings: 1
Recipe submitted by SparkPeople user BAKER287.
Serving Size: Makes enough to cover 1 full rack of ribs
Number of Servings: 1
Recipe submitted by SparkPeople user BAKER287.
Nutritional Info Amount Per Serving
- Calories: 591.9
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 54.2 mg
- Total Carbs: 171.1 g
- Dietary Fiber: 6.7 g
- Protein: 8.6 g
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