Vegan/Lenten/Cholesterol-Free Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup (200g) granulated sugar1 cup (250ml) extra virgin olive oil1 cup (250ml) orange juice, preferably freshly squeezedzest of one orange1 cup (150g) raisins3.5 cups (450g) self-raising flour or plain flour sifted with 3 tsp baking powder
Preheat oven to 180 C (350 F).
Measure sugar, oil and orange juice into a bowl. Stir until sugar dissolves. Add orange zest and raisins. Quickly stir in flour--don't over-mix.
Bake c45-50'.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNY112358.
Measure sugar, oil and orange juice into a bowl. Stir until sugar dissolves. Add orange zest and raisins. Quickly stir in flour--don't over-mix.
Bake c45-50'.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNY112358.
Nutritional Info Amount Per Serving
- Calories: 4,798.4
- Total Fat: 224.1 g
- Cholesterol: 0.0 mg
- Sodium: 919.8 mg
- Total Carbs: 671.9 g
- Dietary Fiber: 15.8 g
- Protein: 53.1 g
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