Mom's Stir-fry Shrimp And Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 - 340 gram package Compliments Stir Fry Vegetables.8 oz raw shrimp1 oz cashew nuts2 teaspoons corn starch.2/3 cup water1 tablespoon Canola oil1 teaspoon Sesame oil1 teaspoon fresh grated ginger1 clove garlic1 tablespoon Soy Sauce2 tablespoons Hoisin Sauce1 teaspoon fish sauce
1) Heat your Canola oil in your pan. Add the vegetables and quickly fry them until crunchy tender. Add your garlic and ginger. Remove from the pan.
2) Quickly cook your shrimp for just a couple minutes. Remove from the heat and add that to the vegetable mixture.
3) In a small bowl, quickly whisk the water into the corn starch. Add the Soy sauce, Hoisin sauce, and fish sauce. Add the sesame oil.
4) Add the corn starch mixture to your hot pan, and stir while cooking to thicken. Add your cooked vegetables and shrimp back into the pan.
5) Add the cashew nuts just before you remove the mix from the heat, and toss to mix into the mixture.
Serve.
Serving Size: Makes 2 servings for lunch.
2) Quickly cook your shrimp for just a couple minutes. Remove from the heat and add that to the vegetable mixture.
3) In a small bowl, quickly whisk the water into the corn starch. Add the Soy sauce, Hoisin sauce, and fish sauce. Add the sesame oil.
4) Add the corn starch mixture to your hot pan, and stir while cooking to thicken. Add your cooked vegetables and shrimp back into the pan.
5) Add the cashew nuts just before you remove the mix from the heat, and toss to mix into the mixture.
Serve.
Serving Size: Makes 2 servings for lunch.
Nutritional Info Amount Per Serving
- Calories: 372.0
- Total Fat: 18.5 g
- Cholesterol: 172.7 mg
- Sodium: 1,130.8 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.1 g
- Protein: 27.7 g