Thin steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients:Beef, round steak, 8 oz (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)Chicken Broth, 5 cup (8 fl oz) (remove)*Spanish Olives w/pimento - 2 Olives, 5 serving (remove)
Directions

Serving Size: 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 122.4
  • Total Fat: 4.0 g
  • Cholesterol: 32.3 mg
  • Sodium: 918.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.2 g

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