Thin steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 servings
Ingredients:Beef, round steak, 8 oz (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Sweet peppers (bell), 1 medium (approx 2-3/4" long, 2-1/2" (remove)Chicken Broth, 5 cup (8 fl oz) (remove)*Spanish Olives w/pimento - 2 Olives, 5 serving (remove)
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 122.4
- Total Fat: 4.0 g
- Cholesterol: 32.3 mg
- Sodium: 918.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 14.2 g
Member Reviews