Crockpot Chili Con Carne

Name: Crockpot Chili Con Carne Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 1 T olive oil; 1 large onion chopped; 3 cloves garlic; 1 1/2 lbs. stew beef; 1 14.5 oz. can petite cut diced tomatoes; 2 T chili powder; 8 oz. tomato sauce; 6 oz. tomato paste; 14 oz. can red kidney beans; Cilantro; Tabasco Sauce; Grated Cheddar; Sour Cream

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 T olive oil1 large onion, chopped3 cloves garlic1 1/2 lbs. stew beef1 14.5 oz. can petite cut diced tomatoes2 T chili powder8 oz. tomato sauce6 oz. tomato paste14 oz. can red kidney beansCilantroTabasco SauceGrated CheddarSour Cream

Directions

In a heavy sauce pan, heat olive oil and add chopped onion and garlic. Saute until clear. Add in stew beef and brown. Pour beef mixture into a 5 qt. crockpot and dump can of tomatoes over. Stir in chili powder. Cook on low for 6 hours. Add in tomato sauce, tomato paste and kidney beans. Cook for an additional 1 hour or 2 until beef is tender.

Serve with fresh chopped cilantro, tabasco sauce, grated cheddar cheese and sour cream. (Not included in calorie count.)

Makes 6 one cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LANC92.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving