Pork Chop Dinner

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 boneless pork chops2 onions, sliced6 T. uncooked riceSalt & Pepper to taste2 cans tomato soup1 soup can water
Directions
Place chops in large baking dish. Top with onions. Put 1 T. rice over each chop with salt and pepper. Mix soup and water and pour over everything. Cover and bake @ 350 f for 75 min.

Number of Servings: 6

Recipe submitted by SparkPeople user PILGRIMK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 238.8
  • Total Fat: 8.0 g
  • Cholesterol: 51.1 mg
  • Sodium: 591.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.5 g

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