Pork Chop Dinner
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 boneless pork chops2 onions, sliced6 T. uncooked riceSalt & Pepper to taste2 cans tomato soup1 soup can water
Place chops in large baking dish. Top with onions. Put 1 T. rice over each chop with salt and pepper. Mix soup and water and pour over everything. Cover and bake @ 350 f for 75 min.
Number of Servings: 6
Recipe submitted by SparkPeople user PILGRIMK.
Number of Servings: 6
Recipe submitted by SparkPeople user PILGRIMK.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 8.0 g
- Cholesterol: 51.1 mg
- Sodium: 591.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.1 g
- Protein: 22.5 g
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