broccoli cauliflower rotel soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 head of cauliflower1 large head of broccolivelveeta cheese1 can rotel32 oz chicken broth3 cups water3 chicken boullion cubes
Directions


Serving Size: makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AVENHAUS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.7
  • Total Fat: 11.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,479.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 15.0 g

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