chicken salad spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2 chicken breasts skinless1/2 small apple diced small2 stalks celery chopped 1/4 cup chopped onion1oz. chopped walnuts8TBS hellmans light mayo1 tps lawry's seasoning salt1 1/2 tps pepper
boil chicken breast for 25 min. cool chop up into small peices. Add remaing ingredients , season to taste
Serving Size: makes 7 1/3 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user 1956BEAR.
Serving Size: makes 7 1/3 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user 1956BEAR.
Nutritional Info Amount Per Serving
- Calories: 99.5
- Total Fat: 7.0 g
- Cholesterol: 5.9 mg
- Sodium: 199.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.3 g
- Protein: 3.8 g
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