chicken salad spread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
2 chicken breasts skinless1/2 small apple diced small2 stalks celery chopped 1/4 cup chopped onion1oz. chopped walnuts8TBS hellmans light mayo1 tps lawry's seasoning salt1 1/2 tps pepper
Directions
boil chicken breast for 25 min. cool chop up into small peices. Add remaing ingredients , season to taste

Serving Size: makes 7 1/3 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user 1956BEAR.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 99.5
  • Total Fat: 7.0 g
  • Cholesterol: 5.9 mg
  • Sodium: 199.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

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