Fire-Roasted red Pepper Guacamole
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 large roasted red pepper, diced3 ripe avocados1 shallot, finely chopped1 tomato, skinned, seeded and diced2 jalapenos, seeded and diced4-5 tbsp chopped corianderjuice of 1 limecayenne pepperpita's or tortilla chips to serve.
Cut the avocados in half, remove skin and stones and mash the flesh with a fork. Stir in red pepper, shallots, tomato, jalapeno and coriander.
Add lime juice, salt, cayenne pepper to taste.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PENDRAGON70.
Add lime juice, salt, cayenne pepper to taste.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PENDRAGON70.
Nutritional Info Amount Per Serving
- Calories: 158.7
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 6.4 g
- Protein: 2.2 g
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