Andrea's Veggie & Pasta Soup

Name: Andrea''s Veggie & Pasta Soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 1
Ingredients: Chopped Spinach (1-2 cups of leaves); Celery (1-2 stalks chopped); Carrots (1/2 cup chopped); Green Beans (2 cups); Green Pepper (1 bell pepper chopped); Asparagus (5-7 stalks chopped); Garlic (3 cloves chopped); Potato (2-4 peeled & chopped); Corn (frozen 1/2 cup); Black Beans (1 can); Red Beans (1 can); Pinto Beans (1 can); Vegetable Broth (2 cartons); Tomato Paste (1 can); Whole grain pasta (your choice)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 1

Ingredients

Chopped Spinach (1-2 cups of leaves)Celery (1-2 stalks, chopped)Carrots (1/2 cup, chopped)Green Beans (2 cups)Green Pepper (1 bell pepper chopped)Asparagus (5-7 stalks, chopped)Garlic (3 cloves, chopped)Potato (2-4 peeled & chopped)Corn (frozen, 1/2 cup)Black Beans (1 can)Red Beans (1 can)Pinto Beans (1 can)Vegetable Broth (2 cartons)Tomato Paste (1 can)Whole grain pasta (your choice)

Directions

Saute the garlic with some chopped peppers & olive oil while bringing the broth to a boil in a soup pan.
Add the can of tomato paste & stir until dissolved.
Add chopped veggies, beans, and stir.
Bring to a boil for 10 minutes, then simmer on low for 3-4 hours.
Season to taste as it cooks. (I used a little garlic & onion salt.)
When the soup it done, boil pasta separately.
Combine pasta & soup base in bowl & enjoy.

Serving Size: 1 Bowl

Number of Servings: 1

Recipe submitted by SparkPeople user ANDICRANE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 519.8
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 1,049.3 mg
Total Carbs: 110.4 g
Dietary Fiber: 25.3 g
Protein: 23.4 g

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