Lemon Chiffon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
2 1/4 cups sifted cake flour1.5 cups sugar3 teaspoons baking powder1 teaspoon saltMake well in center and add:3/4 cup egg yolks1/2 cup oil3/4 cup lemon juice1 cup egg whites1/2 teaspoon cream of tartarIcing8 ounces cream cheese1 stick butter2 teaspoons vanilla extract1 pound confectioners sugar
Sift flour, sugar, baking power and salt
Make well in center and add egg yolks, oil, and lemon juice
Beat egg whites with cream of tartar until very stiff peaks form
Slowly fold in flour mixture that has been stirred until smooth
Pour into angel food cake pan and bake at 350 for 55 minutes
Serving Size: Makes 64 - 1/2 inch pieces
Make well in center and add egg yolks, oil, and lemon juice
Beat egg whites with cream of tartar until very stiff peaks form
Slowly fold in flour mixture that has been stirred until smooth
Pour into angel food cake pan and bake at 350 for 55 minutes
Serving Size: Makes 64 - 1/2 inch pieces
Nutritional Info Amount Per Serving
- Calories: 111.3
- Total Fat: 5.0 g
- Cholesterol: 42.8 mg
- Sodium: 88.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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