Sirloin Tips and mushrooms

Name: Sirloin Tips and mushrooms Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 1
Ingredients: 2 Tbsp oilive oil; 3 cloves garlic minced; 1-1/2 pounds beef sirloin cut into 1-inch pieces; 2 cups fresh mushrooms sliced; 1-8 oz. can tomato sauce; 1 tsp beef boulion granuals; 1/2 cup red wine; 1/2 cup water; 1 bay leaf; 1/2 tsp thyme; salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 1

Ingredients

2 Tbsp oilive oil3 cloves garlic, minced1-1/2 pounds beef sirloin, cut into 1-inch pieces2 cups fresh mushrooms, sliced1-8 oz. can tomato sauce1 tsp beef boulion granuals1/2 cup red wine1/2 cup water1 bay leaf1/2 tsp thymesalt and pepper to taste

Directions

Heat oil in large skillet, add beef, garlic and mushrooms and cook until meat is no longer pink. Add remaining ingredients, bring to boil, reduce heat and simmer for 40 minutes.

Serving Size: 6 - 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SLMNJWARNER1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,830.6
Total Fat: 82.7 g
Cholesterol: 605.2 mg
Sodium: 2,618.9 mg
Total Carbs: 29.9 g
Dietary Fiber: 6.2 g
Protein: 215.1 g

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