Cold Peanut Butter Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Nilla wafers, honey graham crackers, sugar, melted butter, whipping cream, chocolate chips, creamy peanut butter, cream cheese, powdered sugar, sweeteend condensed milk, milk, vanilla
*For this recipe, use a 9x13 inch pan, and buy a 16 oz. bottle of whipping cream
Crush graham crackers and nilla wafers. Add melted butter and 1/4 cup sugar. Bake for 12-15 min. @ 350 degrees. In a small microwave safe bowl, microwave chocolate chips and whisk in 1/2 cup whipping cream for the chocolate ganache layer and pour over warm crust. Freeze.
For PB layer, add PB, softened 6 oz. cream cheese, 1 c. powdered sugar, 1 - 14 oz. can of sweetened condensed milk, 1/2 c. milk, and 1 T. vanilla. Whip up the remaining whipping cream and fold in 3/4 of it to the PB mixture. Pour mixture over chocolate layer in your pan. Spread the rest on of the whipped cream on top.
If desired, top with chocolate chips, crushed nilla wafers and graham crackers, or crushed Reese's Peanut Butter Cups.
Store covered with plastic wrap or foil in the freezer.
Serving Size: Makes 24 - 2x2 inch square servings
Crush graham crackers and nilla wafers. Add melted butter and 1/4 cup sugar. Bake for 12-15 min. @ 350 degrees. In a small microwave safe bowl, microwave chocolate chips and whisk in 1/2 cup whipping cream for the chocolate ganache layer and pour over warm crust. Freeze.
For PB layer, add PB, softened 6 oz. cream cheese, 1 c. powdered sugar, 1 - 14 oz. can of sweetened condensed milk, 1/2 c. milk, and 1 T. vanilla. Whip up the remaining whipping cream and fold in 3/4 of it to the PB mixture. Pour mixture over chocolate layer in your pan. Spread the rest on of the whipped cream on top.
If desired, top with chocolate chips, crushed nilla wafers and graham crackers, or crushed Reese's Peanut Butter Cups.
Store covered with plastic wrap or foil in the freezer.
Serving Size: Makes 24 - 2x2 inch square servings
Nutritional Info Amount Per Serving
- Calories: 427.2
- Total Fat: 28.1 g
- Cholesterol: 36.6 mg
- Sodium: 281.4 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.0 g
- Protein: 8.9 g
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