Potato Leek Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup margarine2 leeks, slicedsalt and pepper to taste4 cups vegetable broth1 tablespoon cornstarch5 large potatoes, peeled and diced2 cups light cream (5%)
Cook leeks in margarine for about 15 minutes until soft. Add salt and pepper to taste.Prepare vegetable broth and add cornstarch. Add to leeks. Add potatoes and bring to a boil.
Turn down heat, add cream and simmer for 30 - 45 minutes until potatoes are soft.
Number of Servings: 8
Recipe submitted by SparkPeople user FISHRWOMAN.
Turn down heat, add cream and simmer for 30 - 45 minutes until potatoes are soft.
Number of Servings: 8
Recipe submitted by SparkPeople user FISHRWOMAN.
Nutritional Info Amount Per Serving
- Calories: 418.0
- Total Fat: 23.3 g
- Cholesterol: 39.6 mg
- Sodium: 956.3 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 5.5 g
- Protein: 6.8 g
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