Mixed Bag Double Chocolate Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
½ cup all-purpose flour1 cup whole-wheat flour1 teaspoon baking powder¾ cup packed brown sugar½ cup sugar½ cup cocoa¼ cup margarine, softened2/3 cup mixed nut and seed butters (I used my “mixed bag” butter)1 egg replacer, mixed1/3 cup water or coffee1 teaspoon of vanilla½ cup chocolate chips
Preheat oven to 350F. Line baking sheets with parchment and grease well.
Mix together the flours, baking powder and salt.
Blend in the sugars and cocoa.
Add margarine, nut butter, egg replacer, water and vanilla. Mix well.
Fold in chocolate chips.
Drop about 2 inches apart on sheets
Bake 11 minutes.
Cool 5 minutes on pans, then remove to wire racks to cool completely
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together the flours, baking powder and salt.
Blend in the sugars and cocoa.
Add margarine, nut butter, egg replacer, water and vanilla. Mix well.
Fold in chocolate chips.
Drop about 2 inches apart on sheets
Bake 11 minutes.
Cool 5 minutes on pans, then remove to wire racks to cool completely
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 58.2
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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