apple enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Canned apple pie filling5 tbsp Country Crock Light butter1/2 cup splenda 6 6in carb free flour tortillas1 tsp cinnamon1/2 cup water1/2/ cup brown sugar
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 Medium tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user JJDH74.
Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 Medium tortillas
Number of Servings: 6
Recipe submitted by SparkPeople user JJDH74.
Nutritional Info Amount Per Serving
- Calories: 241.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 158.4 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 2.4 g
- Protein: 0.6 g
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