Homemade spaghetti sauce

Name: Homemade spaghetti sauce Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: 1 lb. ground beef browned & drained; 2 cans tomato past; 3 cups water; 2 tbsp olive oil; 1 medium white or yellow onion chopped; 1 cup mushrooms sliced; 6 cloves garlic minced; 1 tsp salt; 1 tsp white pepper; 1 tbsp oregano; 1 tbsp basil

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 lb. ground beef, browned & drained2 cans tomato past3 cups water2 tbsp olive oil1 medium white or yellow onion, chopped1 cup mushrooms, sliced6 cloves garlic, minced1 tsp salt1 tsp white pepper1 tbsp oregano1 tbsp basil

Directions

In large sauce pan, heat olive oil. Add onion and garlic. Brown until onion is soft. Add tomato paste and water. Stir thouroughly. Add oregano, basil, salt and pepper. Bring to boil. Add browned ground beef, reduce heat to simmer and cover with splatter guard. Simmer at least 2 hours, or up to 4 hours (the longer, the better). Add mushrooms 30 minutes before removing from heat. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user KSMOSCI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 12.3 g
Cholesterol: 34.0 mg
Sodium: 534.9 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.1 g
Protein: 10.0 g

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