Lemon Cool Whip Icing

Name: Lemon Cool Whip Icing Recipe
Yield: 12
Ingredients: 1 8 oz tub Cool Whip Free; 1 (1oz box) Sugar Free Fat Free Lemon Jell-o Instant Pudding

Number of Servings: 12

Ingredients

1 8 oz tub Cool Whip Free1 (1oz box) Sugar Free Fat Free Lemon Jell-o Instant Pudding

Directions

Dump cool whip and jello into a bowl. Mix with an eletric mixer until down. Spread on cake, cupcakes, or whatever else you can think of.

Serving Size:�makes 12 2-Tbsp servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 39.6
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 110.4 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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