Penne Alfredo with Spinach and Tomatoes
- Number of Servings: 6
Ingredients
1 box penne pasta (I use Eating Right brand)1 lb boneless chicken breasts1.5 jars Classico Alfredo Light1 box chopped frozen spinach1 (14 ½ ounce) can diced Italian tomatoessalt and pepper, to taste
Directions:
Thaw spinach
Cut up chicken into bite size pieces.
Cook in a skillet, and keep warm
Cook penne according to package.
Meanwhile, in a medium sauce pan, add alfredo sauce, tomato and spinach.
Bring to a simmer on low heat, stirring occasionally.
Continue simmering for 10 minutes or so.
When pasta is done, drain and place in a large serving bowl.
Add chicken and stir.
Add Alfredo mixture and stir again.
Enjoy!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LINDZJEANNE.
Thaw spinach
Cut up chicken into bite size pieces.
Cook in a skillet, and keep warm
Cook penne according to package.
Meanwhile, in a medium sauce pan, add alfredo sauce, tomato and spinach.
Bring to a simmer on low heat, stirring occasionally.
Continue simmering for 10 minutes or so.
When pasta is done, drain and place in a large serving bowl.
Add chicken and stir.
Add Alfredo mixture and stir again.
Enjoy!
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LINDZJEANNE.
Nutritional Info Amount Per Serving
- Calories: 408.1
- Total Fat: 10.5 g
- Cholesterol: 90.6 mg
- Sodium: 787.5 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 9.9 g
- Protein: 27.9 g
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