Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 Chicken Breasts1 Bunch Broccoli chopped2 Chopped Onions3 Cloves Garlic1 Cup Snow Peas4 Large Carrots chopped8 cups chicken broth1 Cup Chopped Zucchini1 Tbsp Ketchup1 Tbsp Oregano1 Tbsp Basil1 Tbsp Parsley2 Bay Leaves
Boil All Ingredients together until veggies are cooked, ready to eat in about an hour after boil starts
Number of Servings: 12
Recipe submitted by SparkPeople user FRANHAGGERTY.
Number of Servings: 12
Recipe submitted by SparkPeople user FRANHAGGERTY.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 2.9 g
- Cholesterol: 36.4 mg
- Sodium: 1,151.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.7 g
- Protein: 24.3 g
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