Roasted Butternut Squash
- Number of Servings: 60
Ingredients
2 TBSP Black Pepper3 5 lb Bags of Diced Butternut Squash2 Cups Olive Oil10 Tsp Garlic Powder
Toss Squash lightly in olive oil. Spread onto Baking Sheets. Sprinkle with Garlic Powder and Black Pepper.
Bake in 365 degree oven until tops are golden brown.
Serving Size: Makes 60 4 oz Servings
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.
Bake in 365 degree oven until tops are golden brown.
Serving Size: Makes 60 4 oz Servings
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.0 g
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