pumpkin cake
- Number of Servings: 16
Ingredients
Cake Ingredients:Pumpkin, small can or 15 oz.Egg, fresh, 2 largeWater, tap, 3/4 cuppillsbury moist supreme classic yellow, whole boxBaking Soda, 1/4 tspCinnamon, ground, 1 tspGinger, ground, 1/2 tspNutmeg, ground, 1/2 tsp(remove)Cloves, ground, 1/2 tsp(remove)Frosting Ingredients:Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)*Cool Whip whipped topping,one 8 oz containerBrown Sugar, 1/2 cup, packedVanilla Extract, 1 tsp
preheat oven to 350
mix first 9 ingredients, the mixure will likely be thick. spread evenly in a cake pan bake at 350 for 30 minutes or untill center is done (it allways takes longer for me)
cool cake completely before frosting
whip heavy cream until the sft peak stage, then fold in remaing ingredients
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user TONYAINPROGRESS.
mix first 9 ingredients, the mixure will likely be thick. spread evenly in a cake pan bake at 350 for 30 minutes or untill center is done (it allways takes longer for me)
cool cake completely before frosting
whip heavy cream until the sft peak stage, then fold in remaing ingredients
Serving Size: 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user TONYAINPROGRESS.
Nutritional Info Amount Per Serving
- Calories: 257.5
- Total Fat: 11.1 g
- Cholesterol: 43.1 mg
- Sodium: 315.2 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
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