White Russian Cupcakes
- Number of Servings: 12
Ingredients
1 1/4 cups all purpose flour1 1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup sugar6 tablespoons butter, softened2 egg whites1 teaspoon vanilla extract1/2 cup milk1/8 cup Vodka1/4 cup Kahlua, divided
Preheat oven to 350 degrees. Line a cupcake pan with paper liners.
In a large bowl, mix together the flour, baking powder, and salt. Set aside. In a seperate bowl or in a stand mixer, beat together the sugar and butter until combined. Add whites, then add the vanilla, Vodka, and 1/8 cup of Kahlua. Gradually add the flour mixture in three additions, alternating with the milk in two additions, ending with the flour mixture.
Bake 17 -20 minutes, or until a toothpick inserted in the middle of a cupcakes comes out clean. While the cupcakes are still warm, brush the tops with the remaining 1/8 cup Kahlua. Remove from pan and cool completely on a wire rack before frosting.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TESHUTCH.
In a large bowl, mix together the flour, baking powder, and salt. Set aside. In a seperate bowl or in a stand mixer, beat together the sugar and butter until combined. Add whites, then add the vanilla, Vodka, and 1/8 cup of Kahlua. Gradually add the flour mixture in three additions, alternating with the milk in two additions, ending with the flour mixture.
Bake 17 -20 minutes, or until a toothpick inserted in the middle of a cupcakes comes out clean. While the cupcakes are still warm, brush the tops with the remaining 1/8 cup Kahlua. Remove from pan and cool completely on a wire rack before frosting.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TESHUTCH.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 118.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.1 g
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