Perogie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 Mrs T's 4-Cheese Frozen Pierogies1-8 oz can tomato sauce1-15 oz can diced Italian-style tomatoes1/3 green bell pepper, chopped14-18 slices turkey pepperoni1-3 slices provolone cheese
1. Preheat oven to 350 degrees. Spray 9x13 casserole dish with cooking spray.
2. Layer pierogies, sauce, tomatoes, pepper, pepperoni, and then cheese.
3. Bake 35-45 minutes, until bubbly and cheese is slightly browned.
2. Layer pierogies, sauce, tomatoes, pepper, pepperoni, and then cheese.
3. Bake 35-45 minutes, until bubbly and cheese is slightly browned.
Nutritional Info Amount Per Serving
- Calories: 332.5
- Total Fat: 10.5 g
- Cholesterol: 25.0 mg
- Sodium: 1,407.5 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 3.8 g
- Protein: 11.9 g
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