Fig And Apple Manicotti
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2/3 cup dried figs, chopped¼ cup boiling water¼ cup thick, chunky applesauce or apple butter1 box manicotti shells, cooked and drained1 tsp cinnamon2 tbsp ground hazelnuts
Cut the figs in small pieces and pour the water over them.
Add the applesauce and cinnamon, stir and allow this to set for a while so the figs can become a pasty mass. Stir in the hazelnuts.
Cut the manicotti shells in half cross-wise.
Place a small amount of the fig mass inside each tube half.
Place the manicottis in the refrigerator until serving.
Serve chilled, with a sprinkling of ground nuts on the top.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add the applesauce and cinnamon, stir and allow this to set for a while so the figs can become a pasty mass. Stir in the hazelnuts.
Cut the manicotti shells in half cross-wise.
Place a small amount of the fig mass inside each tube half.
Place the manicottis in the refrigerator until serving.
Serve chilled, with a sprinkling of ground nuts on the top.
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 243.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 7.9 g
- Protein: 6.8 g
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