Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 lb.Ground Beef (extra lean) 2 cup Onions, raw,, chopped4 clove Garlic minced 4 tbsp Chili powder, 1.5 tsp Oregano, ground,1.5 tsp Cumin seed1 tsp Pepper, red or cayenne,2 cubes Beef Bullion 46 fl oz Vegetable Juice Cocktail (V8),1 large can Crushed Tomatoes, 2 cup Beans, red kidney, 2 cup Black Beans,
Sear meat stir in onion and garlic. Put in slow cooker. Add in all other ingredients. Cook for 2 hours.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SPIRITKEEPER.
Serving Size: 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SPIRITKEEPER.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 7.9 g
- Cholesterol: 42.2 mg
- Sodium: 409.5 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.1 g
- Protein: 17.1 g
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