Ceviche Tilapia

Name: Ceviche Tilapia Recipe
Yield: 1
Ingredients: 2 pounds tilapia fillets finely diced* see Cook's Note; 1 cup lime juice (about 8 large limes); 1/2 cup seeded chopped tomato; 1/2 cucumber peeled seeded and finely diced; 1/2 cup finely chopped onion; 1/4 cup chopped fresh cilantro leaves; Salt and freshly ground black pepper; 1/2 cup clam-tomato juice (recommended: Clamato) optional; 1 tablespoon bottled hot sauce (recommended: Huichol) optional; 1 serrano chile optional; Grilled Tostadas recipe follows or 6 purchased tostadas; Mayonnaise for spreading; 1 avocado halved pitted peeled and thinly sliced; 1 lime cut into wedges

Number of Servings: 1

Ingredients

2 pounds tilapia fillets, finely diced* see Cook's Note1 cup lime juice (about 8 large limes)1/2 cup seeded chopped tomato1/2 cucumber, peeled, seeded and finely diced1/2 cup finely chopped onion1/4 cup chopped fresh cilantro leavesSalt and freshly ground black pepper1/2 cup clam-tomato juice (recommended: Clamato), optional1 tablespoon bottled hot sauce (recommended: Huichol), optional1 serrano chile, optionalGrilled Tostadas, recipe follows, or 6 purchased tostadasMayonnaise, for spreading1 avocado, halved, pitted, peeled, and thinly sliced1 lime, cut into wedges

Directions

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user CHERRYREYNOLDS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 580.8
Total Fat: 8.3 g
Cholesterol: 220.0 mg
Sodium: 692.8 mg
Total Carbs: 38.9 g
Dietary Fiber: 4.4 g
Protein: 94.1 g

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