Vegetable Madras Curry

Name: Vegetable Madras Curry Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 3 medium white onions; 1 peppers; 2 cans of chopped tomatoes; half a carton of passata; 2 tablespoons of Pataks madras curry paste

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 3

Ingredients

3 medium white onions1 peppers2 cans of chopped tomatoeshalf a carton of passata2 tablespoons of Pataks madras curry paste

Directions

simmer veg in sauce until veg is cooked and sauce reduces.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DANEILSON.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 172.2
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 167.4 mg
Total Carbs: 24.3 g
Dietary Fiber: 7.0 g
Protein: 5.0 g

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