No Bake Cookies (sugar free!)

(3)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
(this recipe is made to be doubled, but I'm cooking for a family of two! So feel free to double it!)*1/4 milk*1 cup splenda*1/4 butter (4 tbsp)*1 tbsp cocoa powder*1/4 reduced fat peanut butter (4 tbsp)*1 cup oatmeal (quick oats)*1 tsp vanilla
Directions
1. Combine the first 4 ingredients in a sauce pan and bring it to a boil. Cook for 1 minute, stirring frequently, at the boil.
2. Remove from heat
3. Add the remaining two ingredients and stir until blended
4. Spoon onto wax paper and refrigerate for about 30 minutes or until firm.


Number of Servings: 12

Recipe submitted by SparkPeople user BONEWOMAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 81.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 71.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

Member Reviews
  • HIPPOLICIOUS
    Oh no, my batch didn't hardened that well... BUT, I would make them again LOL. I love the PB & choco combination. Thanks! :) - 5/18/09
  • DAPHNE_ANN
    I've made these kind of cookies before and I just absolutely love them. I didn't have the sugar free kind though. I will make them with the splenda from now on so that I can have them since they are one of my favorites!! - 11/12/08
  • WIENTZEN22
    Quick and easy. Good for those chocolate peanut butter cravings. - 4/6/08
  • ANJALECK
    Easy to make and very good. The children love them. - 12/13/07