Shrimp Spring Rolls

Name: Shrimp Spring Rolls Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Spring roll wrappers (rice paper or bahn trang) - 5; 15 small cooked shrimp; 1 - 1.5 cups cabbage (I like cole slaw mix); 1/2 of a cucumber sliced into long strips; Optional: Soy Sauce or low-sugar sweet & sour sauce

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

Spring roll wrappers (rice paper, or bahn trang) - 515 small, cooked shrimp1 - 1.5 cups cabbage (I like cole slaw mix)1/2 of a cucumber, sliced into long stripsOptional: Soy Sauce or low-sugar sweet & sour sauce

Directions

Wet the rice paper until it is malleable (work gently or it will break or tear). Lay the paper flat on a working surface. Near the middle of the paper, lay out a slice of cucumber, three shrimp, and cabbage (kind of across the paper, as you would a sandwhich wrap). Carefully, left the edge of the rice paper over the filling, then wrap tightly, folding under the sides as you go until you reach the end to seal.

These are good with soy sauce or sweet and sour sauce.

Serving Size: Makes 5 spring rolls - very filling!

Number of Servings: 2

Recipe submitted by SparkPeople user MAYPOP80.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving