Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+)

Name: Heather''s Roasted Veggies (Fennel, Sw. Pot., Turnips+) Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: Fennel 1 bulb (remove); Onions raw 1 medium (2-1/2 dia) (remove); Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia) (remove); *Potato raw 4 small (1-3/4 to 2-1/2 dia.) (remove); Sweet potato 1.25 cup cubes (remove); *Diakon radish .5 cup (remove); Turnips 160 grams (remove); Brussels sprouts fresh 204 grams (remove); *Tastefully Simple Garlic Garlic 5 tsp (remove); *Salt - Iodized Sea Salt 1 tsp (remove); *Bertolli EVOO (1 tbsp) 3 serving (remove); Pepper black .5 tsp (remove)

(1)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

Fennel, 1 bulb (remove) Onions, raw, 1 medium (2-1/2" dia) (remove) Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove) *Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove) Sweet potato, 1.25 cup, cubes (remove) *Diakon radish, .5 cup (remove) Turnips, 160 grams (remove) Brussels sprouts, fresh, 204 grams (remove) *Tastefully Simple Garlic Garlic, 5 tsp (remove) *Salt - Iodized Sea Salt, 1 tsp (remove) *Bertolli EVOO (1 tbsp), 3 serving (remove) Pepper, black, .5 tsp (remove)

Directions

Cube and slice, put in large bowl, add salt, pepper and garlic garlic...toss...add EVOO...toss again...let rest for 1 hour...spread on large baking sheet and roast in oven at 425 for 20-25 min or until done to your liking.

Serving Size:�makes 10 - 3/4 c servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 136.6
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 271.4 mg
Total Carbs: 24.2 g
Dietary Fiber: 4.2 g
Protein: 3.1 g

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