Hallow Afters Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups coarsely chopped chocolate or candy1 cup flour1 ¾ cups whole-wheat pastry flour1 teaspoon baking soda¼ cup butter¼ cup shortening1 cup sugar3 eggs1 ½ teaspoons vanilla1 cup plain yogurt
Preheat oven to 350F. Grease a tube pan (10-12 cup capacity) and dust with flour.
Sift together flours and baking soda; set aside.
In large bowl, cream butter and sugar until soft.
Add vanilla and eggs, one at a time, mixing well after each one.
On low speed, alternate adding dry ingredients with yogurt, scraping bowl as necessary.
Add candy and fold in gently.
Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Sift together flours and baking soda; set aside.
In large bowl, cream butter and sugar until soft.
Add vanilla and eggs, one at a time, mixing well after each one.
On low speed, alternate adding dry ingredients with yogurt, scraping bowl as necessary.
Add candy and fold in gently.
Bake 1 hour or until tests done. Cool 15 minutes. Cover pan with rack and invert.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 419.5
- Total Fat: 18.0 g
- Cholesterol: 56.6 mg
- Sodium: 69.5 mg
- Total Carbs: 57.7 g
- Dietary Fiber: 2.6 g
- Protein: 7.0 g
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