Chick'N Ranch Sandwich

Name: Chick''N Ranch Sandwich Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: boneless skinless chicken breast 1 serving (remove); Hidden Valley Original Ranch Dressing. 2 Tbsp 1 serving (remove); Arnold Potato Sandwich Rolls 1 roll (remove); Cheddar Cheese 1 slice (1 oz) (remove); pepper jack cheese 1 serving (remove); Romaine Lettuce (salad) 1 inner leaf (remove); *Tomatoes red ripe raw year round average 1 slice thick/large (1/2 thick) (remove); Bacon 3 medium slices cooked (raw product (remove)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

boneless skinless chicken breast, 1 serving (remove) Hidden Valley Original Ranch Dressing. 2 Tbsp, 1 serving (remove) Arnold Potato Sandwich Rolls, 1 roll (remove) Cheddar Cheese, 1 slice (1 oz) (remove) pepper jack cheese, 1 serving (remove) Romaine Lettuce (salad), 1 inner leaf (remove) *Tomatoes, red, ripe, raw, year round average, 1 slice, thick/large (1/2" thick) (remove) Bacon, 3 medium slices, cooked (raw product (remove)

Directions

Heat Grill. Place Chicken on grill on medium heat. Cover grill cook 15-20 min turning once or twice,until juice of chicken is clear when center of thickest part is cut.170 degrees F.Add bacon to grill for the last 2-3 minutes of cook time to heat until desired crispiness.If desired add buns face down for the last 4 minutes of grilling or until toasted. Next top with pepper jack,cheddar cheese ,lettuce and tomato and Ranch Dressing. ENJOY!

Serving Size: makes 1 Chick'N Ranch Sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user TIGGERCAT12.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 370.8
Total Fat: 32.9 g
Cholesterol: 55.9 mg
Sodium: 742.5 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.5 g
Protein: 14.2 g

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