Low Fat Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3c. Plain Soy Milk1T minced garlic1T minced ginger2 cinnamon sticks2T curry powder1/2t cumin1T salt2T white flour
In a 1 quart sauce pan mix all ingredients except for flour. Bring to a boil, reduce heat to a simmer and slowly whisk in flour. Let sauce simmer until thick. Makes approx. 10- quarter cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ULLSTRUPJL.
Number of Servings: 10
Recipe submitted by SparkPeople user ULLSTRUPJL.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 735.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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