Baked Apples with Raisins and Slivered Almonds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Soak raisins in warm water for 10 minutes to soften them. Toast almonds. Mix brown sugar and cinnamon together in a bowl. In a separate bowl, combine drained raisins and almonds slivers. Wash and core the apples. Stuff center with raisin/almond mixture. On top of that, pack in the brown sugar/cinnamon mixture. Create a well on top of it all to drizzle melted butter.
Bake 350 degrees for 30 to 45 minutes, or until apples are tender.
Serving Size: 1 apple
Number of Servings: 4
Recipe submitted by SparkPeople user PJPURTELL.
Serving Size: 1 apple
Number of Servings: 4
Recipe submitted by SparkPeople user PJPURTELL.
Nutritional Info Amount Per Serving
- Calories: 115.1
- Total Fat: 2.7 g
- Cholesterol: 2.5 mg
- Sodium: 13.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.7 g
- Protein: 0.9 g
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