slow roasted lamb leg with tomato and oregano

Name: slow roasted lamb leg with tomato and oregano Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Ingredients: 1 leg of lamb bone in around 2.1kg (about 1.8kg meat); 3 cloves garlic slightly squashed; 2 cups chicken stock; 2 sticks celery chopped roughly; 1 onion chopped roughly; 1 bay leaf; 2 tins chopped tomatoes; Dried oregano (about 1 tbsp); 1 lemon juiced; S&p

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 leg of lamb, bone in, around 2.1kg (about 1.8kg meat)3 cloves garlic, slightly squashed 2 cups chicken stock2 sticks celery, chopped roughly1 onion, chopped roughly1 bay leaf 2 tins chopped tomatoesDried oregano (about 1 tbsp)1 lemon, juicedS&p

Directions

Cut holes in lamb and stud with slices of garlic. Drizzle with a little olive oil, sprinkle with oregano, season and then drizzle lemon juice over. Roast at 180 degrees C for around 45 minutes, then decrease heat to 160 degrees C, add stock, cover with foil and roast for 3 hours. Turn after 1.5 hours. After 3 hours, add tomato, cover again and roast for a further hour or until meat is falling from bone.

Serving Size: Makes 8 portions (at least)

Number of Servings: 8

Recipe submitted by SparkPeople user JACCOOKE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving