Buckeye Brownie Cupcakes

Name: Buckeye Brownie Cupcakes Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 16
Ingredients: Pillsbury Brownie Mix (18.4 ounce size); 1.2 cup oil; 1/4 cup water; 3 eggs; 16 Reeses Peanut Butter Cups (miniature); Icing; 2 cups Powdered Sugar; 1/4 cup butter (room temp); 1/2 cup peanut butter; 2 tbs milk; l tsp vanilla; Ganache; 1/2 cup heavy cream; 4 ounces bakers unsweetened chocolate (finely chopped); 2 tbsp light corn syrup; 2 tbsp honey; 2 tsp vanilla; 2 tsp vanilla extract

Minutes to Prepare: 40
Minutes to Cook: 30

Number of Servings: 16

Ingredients

Pillsbury Brownie Mix (18.4 ounce size)1.2 cup oil1/4 cup water3 eggs16 Reeses Peanut Butter Cups (miniature)Icing2 cups Powdered Sugar1/4 cup butter (room temp)1/2 cup peanut butter2 tbs milkl tsp vanillaGanache1/2 cup heavy cream4 ounces bakers unsweetened chocolate (finely chopped)2 tbsp light corn syrup2 tbsp honey2 tsp vanilla2 tsp vanilla extract

Directions

Preheat oven to 350 degrees. Line muffin tins with paper cups (recipe makes 16 cupcakes) In a large mixing bowl mix brownie mix, eggs, oil and water. Fill muffin cups 2/3 full. Push one inverted peanut butter cup in the center leaving top of cup exposed (brownie will bake around it). Bake for 24 minutes. Allow to rest 5 minutes and remove from pan and allow to cool completely before frosting.

Frosting-

Mix powdered sugar, butter, peanut butter milk and vanilla until smooth. Using a piping bag apply to each cupcake in a swirl pattern.

Ganache-

In a saucepan heat heavy cream until very hot but not boiling and remove from heat. Add chocolate to cream and allow to melt (about 5 minutes) and wisk in honey, corn syrup and vanilla until smooth and glossy. Using a spoon or piping bag with very small tip drizzle over cupcake in a pretty pattern. Add another reeses peanut butter cup for garnish

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user MRSTTHARP.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 579.1
Total Fat: 35.1 g
Cholesterol: 119.6 mg
Sodium: 520.5 mg
Total Carbs: 55.2 g
Dietary Fiber: 1.2 g
Protein: 14.4 g

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