Crock Pot Beef Stew w/Vegetables

Name: Crock Pot Beef Stew w/Vegetables Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 6
Ingredients: Wash vegetables and meat. Peel potatoes and onion cut into medium chunks and add to crock pot. Add carrots then meat. Use desired amount of salt pepper and spices. (I use McCormick's All-Purpose Herb Blend). Drain mushrooms and distribute over meat. Drizzle olive oil over top and add 1/2 water if desired.

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 6

Ingredients

Wash vegetables and meat. Peel potatoes and onion, cut into medium chunks and add to crock pot. Add carrots, then meat. Use desired amount of salt, pepper, and spices. (I use McCormick's All-Purpose Herb Blend). Drain mushrooms and distribute over meat. Drizzle olive oil over top and add 1/2 water if desired.

Directions

Turn crock pot on high after adding ingredients. Cover and cook for 1 hour and reduce to low setting. Cook for remaining minimum of 9 hours. Note: This stew may cook for up to 20 hours on low.

Serving Size: makes 6 hefty servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOTSONK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 438.7
Total Fat: 20.3 g
Cholesterol: 56.7 mg
Sodium: 210.5 mg
Total Carbs: 32.3 g
Dietary Fiber: 5.4 g
Protein: 31.4 g

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