from scratch fat free brownies
- Number of Servings: 16
Ingredients
Directions
Serving Size: 1/16
Number of Servings: 16
Recipe submitted by SparkPeople user DEBBIETEA.
Granulated Sugar, 1 cup (remove) *Flour, white, .75 cup (remove) Cocoa, dry powder, unsweetened, 0.5 cup (remove) Cornstarch, 8 grams (remove) Baking Soda, .25 tsp (remove) Salt, .25 tsp (remove) Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz., 1 serving (remove)
Serving Size: 1/16
Number of Servings: 16
Recipe submitted by SparkPeople user DEBBIETEA.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 61.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
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