Overnight Oatmeal Pancakes

Name: Overnight Oatmeal Pancakes Recipe
Yield: 15
Ingredients: 2 cups Oats; 3 cups Buttermilk (Fat-Free); 3 Eggs; 1/2 cup Whole Wheat Flour; 1 1/2 tsp Baking Powder; Vanilla Cinnamon and Salt (to taste)

Number of Servings: 15

Ingredients

2 cups Oats3 cups Buttermilk (Fat-Free)3 Eggs1/2 cup Whole Wheat Flour1 1/2 tsp Baking PowderVanilla, Cinnamon, and Salt (to taste)

Directions

Serving Size: makes 15 good pancakes

Number of Servings: 15

Recipe submitted by SparkPeople user SINCKA55.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 86.3
Total Fat: 2.0 g
Cholesterol: 43.9 mg
Sodium: 149.3 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.6 g
Protein: 5.3 g

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