Easy Biscuits and Gravy

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1-lb sausageready to make biscuits2 cups milk1/4 cup all purpose flour2 tsp of margarine or butterdash of saltdash of pepper
Directions
Bake biscuits according to package directions. Once done set aside. In a skillet crumble and brown sausage, add margarine, lower temp and add flour, mix well. Then gradually add the milk. Raise temp to med-hi, add salt and pepper to taste, stir until sauce thickens. Take biscuits and break in half and place halves with soft side up. add sauce and serve

Serving Size: Makes 8 big portions or 16 small portions

Number of Servings: 8

Recipe submitted by SparkPeople user TUXEDO_SAM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 281.2
  • Total Fat: 9.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 782.6 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.9 g

Member Reviews
  • NEPTUNE1939
    tasty - 7/27/20
  • WINNER61
    I'm going to try this for breakfast in morning. - 7/24/20
  • EVIE4NOW
    The way I've made mine for decades. - 7/18/20