Easy Biscuits and Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1-lb sausageready to make biscuits2 cups milk1/4 cup all purpose flour2 tsp of margarine or butterdash of saltdash of pepper
Bake biscuits according to package directions. Once done set aside. In a skillet crumble and brown sausage, add margarine, lower temp and add flour, mix well. Then gradually add the milk. Raise temp to med-hi, add salt and pepper to taste, stir until sauce thickens. Take biscuits and break in half and place halves with soft side up. add sauce and serve
Serving Size: Makes 8 big portions or 16 small portions
Number of Servings: 8
Recipe submitted by SparkPeople user TUXEDO_SAM.
Serving Size: Makes 8 big portions or 16 small portions
Number of Servings: 8
Recipe submitted by SparkPeople user TUXEDO_SAM.
Nutritional Info Amount Per Serving
- Calories: 281.2
- Total Fat: 9.5 g
- Cholesterol: 22.5 mg
- Sodium: 782.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 0.1 g
- Protein: 11.9 g
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