Cheese Cake Bites - Chocolate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16oz Philadelphia Cream Cheese (full fat)1 large egg1/2 cup Sugar Free Chocolate DaVinci Syrup2 TBSP cocoa powder4 scoops chocolate whey protein powder2 TBSP Z Sweet sweetener
Pre-heat oven to 350F.
Soften the cream cheese, put it in a mixing bowl and use a mixer to get it smooth.
Add the DaVinci and egg and mix.
Add remaining ingredients and mix.
Pour into 12 hole cupcake/muffin pan... silicone works best.
Place cupcake pan in a shallow baking sheet and pour some water in the baking sheet.
Bake at 350F for 18 minutes. Turn off oven and open door slightly. Leave in oven for 30 minutes.
Remove from oven and cool on counter for 30 minutes. Cool in refrigerator for 4 hours before removing from cupcake pan. If you use silicone, they pop right out.
Store in air-tight container in refrigerator.
Serving Size: 12
Soften the cream cheese, put it in a mixing bowl and use a mixer to get it smooth.
Add the DaVinci and egg and mix.
Add remaining ingredients and mix.
Pour into 12 hole cupcake/muffin pan... silicone works best.
Place cupcake pan in a shallow baking sheet and pour some water in the baking sheet.
Bake at 350F for 18 minutes. Turn off oven and open door slightly. Leave in oven for 30 minutes.
Remove from oven and cool on counter for 30 minutes. Cool in refrigerator for 4 hours before removing from cupcake pan. If you use silicone, they pop right out.
Store in air-tight container in refrigerator.
Serving Size: 12
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 13.2 g
- Cholesterol: 80.9 mg
- Sodium: 181.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.9 g
- Protein: 12.4 g
Member Reviews