Bulk Chicken salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Chicken Breast grilled skinless 19 ounces (left overs)finely chopped Celery 100gramsKraft Miracle Whip Light Dressing Light 3 tbspHill Country Fare Dill relish 3 tbsplarge bowl and spoonUse spices you likeI use pepper salt and garlic powder
Directions
chop meat to your liking and well as celery. then mix in your dressing and relish. I use this amount because i like the flavor and texture.

Serving Size: 5-6.5 ounce servings

Number of Servings: 5

Recipe submitted by SparkPeople user JUANLEIJA1.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 157.6
  • Total Fat: 2.3 g
  • Cholesterol: 65.4 mg
  • Sodium: 285.4 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.0 g

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