JP'S Chicken and Vegetable Soup

Name: JP''S Chicken and Vegetable Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10
Ingredients: raw carrots - 7 Medium; raw onion - 1 large; 4 14 oz cans of Del Monte mixed vegetables; roasted chicken; 18 chicken bouillon cubes or 144 oz of chicken broth

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 10

Ingredients

raw carrots - 7 Mediumraw onion - 1 large4 14 oz cans of Del Monte mixed vegetablesroasted chicken18 chicken bouillon cubes or 144 oz of chicken broth

Directions

Boil 18 cups of water
Add 18 chicken bouillon cubes
Chop 1 large onion add to boiling chicken broth
chop 7 Medium carrots and add to boiling chicken broth
Separate/chop roasted chicken meat and add to boiling chicken broth
Add 4 14 ounce cans of Delmonte mixed veggies
Cover and boil for 2 hours
Lower to simmer for last 2 hours

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JENLUVJLP.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 249.9
Total Fat: 4.8 g
Cholesterol: 84.0 mg
Sodium: 1,837.8 mg
Total Carbs: 16.6 g
Dietary Fiber: 4.2 g
Protein: 33.2 g

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